Madison Cafe

This is an excellent restaurant. The staff is very friendly and helpful. They were very patient with my lack of proficiency with Italian.  I really enjoyed the mixed seafood antipasti that included octopus, an oyster, langostos, cozze and a kind of sardine cake.  The house wine vino de casa bianco was very different and interesting.  I loved it.  The traditional Tropean salad with tomatoes and red onions was very good.  Paccheri with tuna was delicious.  The limoncello they served me at the end of the meal had a very unique flavor that I loved.  Highly recommended.

Alice Restaurant The Michelin-star restaurant that focuses on eating fish is particularly picky, so it moved the restaurant directly to the supplier Eataly supermarket upstairs. The seven-course style that has just been full, the dessert is the real Michelin molecular food style.

Nice location. The raw fish starter was amazing, but the warm second starter did not work for us. It was quite something we did not get... We had another amazing experience with the second course, which was a backed turbot, very very good. The wine side was a weird experience, we sent back a rose - it tasted not very vice - and after we had the same feeling with the white bottle. We closed with two glasses of Armagnac and the staff surprised us with a little cake to celebrate my wife&#39;s birthday. Good experience. Recommended.

Great food, great service. A little more quiet spot that in the center of the city. Lovely restaurant.

ymShortString

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